The team at Pure New Zealand Ice Cream have a simple mission: to create only the purest and most natural ice creams that deliver naturally intense flavours, whilst making the least possible impact on our environment.
They aim to give Kiwis and visitors the reassurance that they are choosing the most natural, premium ice creams New Zealand has to offer. The team feels blessed to be able to create their ice creams in Wānaka, nestled in the pristine Mt Aspiring National Park in the alpine South Island of New Zealand.
Melt water from millennia old glaciers feeds the aquifers and in turn grows feed for the dairy cows, helping them produce pure New Zealand goodness. Pure New Zealand ice cream is a truly handmade artisan products – all their products are pasteurised, churned, flavoured and packaged by care of hand; no conveyors or automated processes.
They believe that this close attention to detail ensures the highest care and quality from the farm gate to the freezer. Enjoy!