The Two Chefs Winter Dinners - 'Tastes of the South"

Thursday, July 5 to Thursday, September 27

Every Thursday from July - September, two local chefs, Chef Terry Condon and Chef Matt Pennycuick showcase wild game and other tastes of the south in a three course set menu at Florences Foodstore & Café, from 6.30 pm.

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Every Thursday from July - September, two local chefs, Chef Terry Condon and Chef Matt Pennycuick showcase wild game and other tastes of the south in a three course set menu at Florences Foodstore & Café, from 6.30 pm. $55 per person

Wine tasting from Maude Wines begins the evening

Physical Address

71 Cardrona Valley Rd, Wanaka, New Zealand

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