The patio is beautifully decorated and gave us an incredible vantage point overlooking the lake and mountains. And a perfect place to sample some incredible dishes!
Our friendly server brought out our first course and we knew immediately that we were in for a special night of dining. First up, puffed roti served with harra and salted buffalo curd, buttermilk fried chicken and grilled courgette and fennel. Not only did each of the dishes taste incredible, but, as you can see, each was beautifully plated.
For our main course, we shared a half roast free range chicken and the pan roasted salmon with a ginger and lemon grass broth. The chicken was perfectly cooked and although neither of us had ever had salmon paired with a broth before, it was a unique take that we both enjoyed. For dessert, we had a dark chocolate tart and sticky orange doughnuts, which taught us that no matter how full you think you are; NEVER skip dessert.