Erik’s serves up delicious Kiwi fish and chips in the heart of Lake Wānaka. Established in Queenstown in 2015, they have grown from their flagship Earl Street food truck to three locations across the Southern Lakes.
Erik serves only the best ingredients sourced from the land and seas of New Zealand’s South Island. Not only is their menu cooked to order in their famous light crisp batter, it’s cooked in rice bran oil made from sustainably grown rice which is packed full of antioxidants – the healthy alternative!
All products are available gluten free. Order online and pick up.