Part Three of a series: The Chef
Meet the locals who make Wanaka's epicurean scene delicious and exciting.
Read Part Four of a series: The Gin Man
6.33pm Boaboa, Photo by Micimage
Swapping formal chefs' whites for a white tee Leungo Lippe is the man behind the boutique take out Boaboa. Leungo worked under Marco Pierre White in London and spent time at Criterion and L’escargot before making Wanaka his home.
Boaboa is all about good food, chilled beats, cool staff and mean views
Leungo Lippe, Business owner / chef
Bring happiness through culinary delights
12 years
Activities, sport, nature, schooling – raising kids, freedom and country living
Late summer - flat lake and hot days
Anything off the griddle
Part Three of a series: The Chef
Meet the locals who make Wanaka's epicurean scene delicious and exciting.
Read Part Four of a series: The Gin Man